Alright then… Let’s Get Cooking! In 2 quart saucepan bring 2 cups water to … In 2 quart saucepan bring 2 cups water to boil, add 2 cups rice and cover and let sit for 5 minutes. I planned on having beef with green peppers and rice for a get together tomorrow, and thought I’d have to cook the meat for several hours so I started it tonight; I had it on the stove for 2 hours and it’s sooo tender and tasty! We do it basically the same except we use cube steak and while the meat cooks we add onion(obviously) and green pepper. Hi Robin, I certainly don’t see why not. Slice to desired thickness. Place a frying pan over high heat. 1 large onion, thinly sliced into rings. So when I became pregnant with my daughter, I started craving Beef Tips & Rice after having it in a very well known diner/cafe in Tuscaloosa that is known for their amazing southern cooking. (Gotta love ’em.) I hope to make this for our next event at church since will please a crowd. This dirty rice is a Cajun combination of rice, chicken parts, and meat. Hi Heather, Thank you for trying our Beef Tips with Rice and Gravy recipe. I went back to Oklahoma for College and remember the cafeteria making beef tips and gravy with rice for lunch or dinner. Thank you for your comments and your visit today. Really just depends on how many folks you are trying to feed with it though, so a little experimentation might be needed as well. It’s your choice. Very easy to make. Hi Amber, Hmmm, tough question. It’s my pleasure to share the recipes, and I’m glad they have helped you with your cooking adventures. They are all gone home now, and I have been looking for a recipe like theirs and yours sounds like just the one. Thank you for your visits and be sure to stop by again… real soon. It is actually real authentic Southern Beef Tips & Rice. Mr. Gordon, It’s absolutely free and we will not share your information with anyone else. You can use a lot of different types of beef to make this recipe. Perhaps we can get something up for you before too long. Last night I fancied it with 1/4 marsala wine, garlic powder, paprika and mushrooms. I’ve never tried it. I planned to make this for dinner tonight. It turned out to be the most viewed recipe on Taste of Southern for 2018. -Steve. To Ethan Powell: I, also have worked in grocery store meat dept. I’ve never tried this in a crock pot, but don’t see any reason why it wouldn’t work. Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed … That is obviously eye round steak. Prepare the rice:  After the meat has simmered for about an hour, go ahead and prepare the rice. I enjoy finding recipes that have positive comments because it definitely makes me want to try it out for myself-and this recipe has ALL positive reviews! I also send out some additional tips and information just to our subscribers. beef stock, pepper, flour, dry white wine, butter, salt, onions and 4 more. This is going in the permanent recipe vault. Much thanks to the Author. I guess we did good if it got the 3 year olds approval. You can follow our step-by-step, photo illustrated instructions below or, skip on down to the bottom for our printable recipe. Here’s a really simple recipe that just needs about an hour to slow simmer before its ready to serve. Delicious. Just saying. It tasted just like the way my mom cooked it! Season with salt and pepper and cook, crumbling with a wooden spoon, until browned. Seriously delicious! This recipe can be so versatile too!! Made this tonight, trying to appease three generations of food prefs in our family. It helps make a richer browner gravy. I didn’t have any rice on hand, so I just used hot buttered egg noodles instead. To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Hi Tracy, Congratulations on making gravy. -Steve. I need a really good beef stew recipe that has great flavors and thickness too. I used chicken livers. All of the Mom and Pop restaurants that are in a 50 mile radius of where we live make this dish, but they only do so once in a blue moon, and my hormones didn’t seem to want to wait until these restaurants got it together. Thanks very much for the site and the recipe! I cannot believe how simple and easy it was to cook. I do appreciate your visits and I hope you’ll stop by again… real soon. You might be riding a pretty close line between BBQ styles living there in Concord. We are from Florida and on vacation in Banner Elk NC. I’d love to know how this turns out for you if you do try it. Let me know. I don’t know about the “amazing” part, but I’m very glad that you’ve found Taste of Southern and that you’ve tried our Beef Tips with Rice and Gravy recipe. But the thing I notice on so many cooking sites is the lack of adequate seasoning of meats before cooking. This is a delicious recipe!!!!! Be Blessed!!! Be Blessed!!! This recipe is so very good, and it’s perfect for Sunday dinner…and Monday, Tuesday, and Wednesday lunch. -Steve, I’ve used this recipe twice now! … — RG As for the pulled pork, I do hope you can find that recipe. Hi Margie, Thank you for trying our Beef Tips with Rice and Gravy recipe. This tasty stir-fry has good flavor.—Naomi Giddis, Two Buttes, Colorado. We want to let it cook long enough for most of the water to be absorbed by the rice or evaporate out. Thanks Steve. Just made this. -Steve. ), Thank you for taking the time to let me know you’ve tried the recipe and I do hope you’ll visit with us often. What’s that? Thank You for the question though. Now, add two cups of cool water back into the pot. Yum yum yum yum yum!!!! I’m happy to hear that it turned out well for you. It is so easy and yummy. I appreciate your visit and do hope you’ll get the chance to visit with us again… real soon. What an unusual craving you developed, but I might be happy that you did. It means a lot to me to know that we’re helping someone in their cooking adventures. they are so simple and perfect rice every time. See recipes for Liver Casserole, Iscas (Fried Pork Liver) too. Great recipe, thanks for sharing. If you enjoyed this article, subscribe to receive more just like it. 35 minutes 380 calories Easy. Thus your beef tips were a winner before ever hitting the table! Browning merely slightly cooks meat on the outside. Wash the liver in a some water with lemon juice; Add a pinch of salt. Worked perfectly. Add liver; toss to coat. I really think you’ll love it once you try it and I’ll look forward to hearing from you after you do. Like you, I wish I had paid more attention to mama’s cooking when I had the chance. It made enough for another meal for my husband and I. I do hope you’ll try the Chicken Pastry, and I look forward to hearing how it turns out for you. Thank you for posting this recipe. Creamy, velvety and earthy, that's how a perfectly seared liver tastes. In fact, I’ve never had beef tips. I do appreciate your visit and your support. You can even go all out and make it with a finer cut like Ribeye steak. Be Blessed!!! Plated with potato cakes... fresh green beans and garnished with the peppers and onions... We found it wonderful.....Mother Malone  -  Woodleaf,  NC. Sarah. Hi Vicki, I’m happy to hear you’re going to try our Beef Tips recipe. Thank You for trying the recipe and leaving your comments. How much beef stock do i need? I also made some buttermilk biscuits to go along with it. Slowly add the cornstarch and water mixture into the pot with the beef. I’ll be waiting to hear how it goes. Dirty Rice is a cajun dish that has been made for ages and is loaded with tons of flavor. I cannot wait to make this again and it was easy. -Steve, Hi Steve I made the beef tips and rice today. I have a recipe for Beef Stew here on Taste of Southern. yummy!!! It was my first time having this dish and I am now a fan. My grandkids love it. Wish me luck. I am definitely saving this as one of my favorites. I cant wait to try it. I do hope you’ll try some of our other recipes and that you’ll continue to visit with us often. I’m very happy to hear that you and your husband enjoyed the Beef Tips, and I think your idea for the Beef and Mushroom Pie sounds like a winner. Ingredients: butter, onions, beef liver, and seasoning. We don’t have any of those around here but I like the concept. I’m thankful you found us and do hope you’ll stop by for another visit… real soon. Use a medium size sauce pan to cook in. In a shallow pot, add canola oil and fry livers, turning over until cooked through. I am currently looking to try a beef tips and rice recipe for the first time and have looked over what seems like hundreds of recipes that didn’t spark much interest. Saute rice in remaining butter until golden. Be Blessed!!! Also used 3 small to med. Thank you also for signing up for the Newsletter, I greatly appreciate that and you should have received one today already. I hope you’ll visit with us again real soon, we’ll be looking for you. Add the livers and cook 2 minutes per side. Hi Debbie, I’m glad you tried the Beef Tips and enjoyed it. Thank you for sharing and for the detailed steps. I appreciate your comments and hope you’ll visit with us often. Thank you for your visits and I hope you’ll stop by again… real soon. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. 1 cup beef broth. 1 pound liver, cut into bite-size pieces. Now, cover the pot with a tight fitting lid and remove it from the heat. I hope you’ll visit with us often. Its always great to know someone actually tries out one of the recipes and that it turned out well for your family. 4 to 5 liver. -Steve. Faux gras with toast & pickles. Thank you for your visit today. Look forward to trying more of your recipes. Many folks try once or try to make homemade biscuits and when they don’t turn out, they give up. I do hope you’ll try some of our other recipes and that you’ll visit with us often. Be Blessed!!! I hope you enjoy the Beef Tips with Rice and Gravy. Perhaps it will encourage someone else to try it as well. Sauce will thicken and flour taste will ‘cook out’ during the braising time. I appreciate your visit and hope you’ll visit with us often. But let me tell you, the price was not! (I don’t know what people are talking about when they bash gas station food, here in Georgia, those cooks throw down!). Thanks for this recipe! Please visit with us again… real soon. I had between 1-1/2 to 2 lbs steak tips (probably the end of hanger steak meat, but who knows with labels these days? Its really a great way to use up some of the less tender cuts of beef that you often find on sale. If I have leftovers, I just mix it all together and store it in the refrigerator for later. Thank you for such a great recipe Steve. Transfer it to the pan and sauté it for 1 minute until golden brown. I’ll add more onions next time and flour instead of cornstarch. I used bullion cubes the first time and it turned out great! Subscribe to our Newsletter:  I send out a Newsletter each week to let you know about the new recipe I’ve added. I appreciate your visit and your comments, and I do hope you’ll visit with us often. If by any chance you had mushrooms, you could add those. I know there are a million online but your recipes are so easy to follow! Be Blessed!!! Hi Jaleesa, It’s my pleasure to share the recipes, I’m just delighted that you were willing to try it out. Hi Jennifer, Folks are going to think that I hired you to write this “raving” review of our Beef Tips with Rice and Gravy Recipe. Keep up the great work. Add flour and stir.Add onion, bell pepper, celery and saute. I was wondering if you have any tips and or recipes for Greens? Flip it over and sauté for 1 more minute. This was da bomb! Thank you for taking the time to leave your comments, hopefully it will encourage someone else to try it as well. I left the meat simmering an extra half hour just because I wanted a shower first and WOW, it was so tender, almost like biting into a slab of butter!!!!! I do hope you’ll stop by for another visit with us… real soon. I appreciate you taking the time to leave your comments. If you're making this as a meal, put the rice to cook first and then start with the liver. Once the water starts to run clear, drain off the excess by just tilting the pot carefully and letting the water run out. Muriel, I totally agree, we southerners have been making a version of stroganoff out of any kind of meat for generations. Thank you all the from Dubai! My nieces and nephews loved it, and they are such picky eaters. Hopefully, it will encourage someone else to give the recipes a try. Better late than never as they say. Hi Heather, I’m thankful you’ve found Taste of Southern. In your picture thats no eye of round.. its bottom round. Ummm… good. My mother used to make this, but I never learned how to make it from her. Hopefully, it will encourage someone else to try it as well. I’m glad you enjoyed it, and the Montreal Steak Seasoning is good stuff. I am wanting to provide freezer friendly meals for a family at church, does this meal freeze well? I’ll see what we can do about that Pulled Pork BBQ request. Hi Vanessa, Thank you for your question, and for your willingness to help out a family in need. I DID IT, AND IT TURNED OUT PERFECT, YOU ROCK, THANKS AGAIN!! -Steve, This recipe looks and sounds delicious! Signed up for your newsletter, looking forward to more of your recipes. Hi Dax, Thank you for trying our Beef Tips with Rice and Gravy recipe. I also try to respond to as many comments as possible so, be sure to check back for that. I’m 7 months pregnant and love to check your website for dinner ideas. Also if i dont have beef stock could i use flour and add kithen bouquet? I have both but the cast iron is so heavy and I try not to use it as much even though I love how it cooks. I’m trying to amp up my soul food/southern cooking skills. I don’t think I’d use the Chicken Broth. I went through tons of different recipes because i’ve never made it in my life!!! Be Blessed!!! It gets easier the more you do it, so keep at it. Place a medium sized sauce pot on medium heat. Burnt and sticky rice is NOT a problem you want to have. Thanks for sharing! Stir it around as it cooks, let the beef brown a bit and until the onions start becoming translucent. Then adding the thickener a bit before serving…Thoughts? (Smile), I appreciate all of your comments and do hope you’ll continue to try some of our other recipes. Maybe we’re just a bit behind the big city folks. Thank you for your visit and I do hope you’ll stop by for another visit… real soon. This is such a fantastic delicious recipe!!! Making this tonight!! I’m very happy to learn that you and the family enjoyed it and that you’re already looking forward to making it again. I’m in the military and i’m always looking for quick and easy recipes to make that fit my busy schedule. I ended up with the meat taking longer, and with way too much juicy stuff to gravy up, so I had to dip it out. -Steve, Just tried this recipe. Use a fork and gently lift the rice from the bottom of the pan. Not you though… nice going. Be Blessed!!! The variety of meats and spices give the rice its signature "dirty" look (hence the name). The rice turned out beautifully, though next time (yes, there will be a next time!) How easy was that? Hopefully you’ll let us know how you like it. Hi Arleen, Thank you for trying our recipe. Thank you for teaching me how to make rice so well that my entire family gets excited when rice is on the menu. Good Luck. Hi Talya, You’re making me blush, can you see it? My husband said it was awesome! Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. -Steve. Comments like yours make it all worthwhile. You just cannot mess up a comforting delicious classic like this. It was very quick and hassle free! Thank you so much for posting this recipe! After she passed, I thought I’d never get to eat this again. Thicken gravy and serve with rice. If not, could you please recommend something for me? Simmer for 20 minutes. Hopefully you’ll help change that. Eastern NC or, Western NC style? I’m glad you’ve bookmarked us and hope you’ll let me know about any other recipes you might try. I have been eating southern food since I can remember and I am so happy that you have these recipes up here. My family and I thank you for sharing!! I do think you’ll like it and, it is a good way to use those cheaper cuts of beef. My husband loved it! -Steve, This recipe is so good my family loves it but by any chance do you have one for dirty rice. I’m thankful you’e found Taste of Southern, and welcome to our Newsletter as well. I am 35 years old, and have been intimidated by cooking my whole life. -Steve. Thank you for sharing your comments, I truly appreciate it and do hope you’ll stop by for another visit with us… real soon. And the sauce was amazing! It was just processed mystery meat in a can of preservatives. It seems to keep your rice from being so sticky and clumping all together. No little pockets formed for mine, but even so, it was dang near perfect. Be Blessed!!! Smile. This will keep your rice from drying out once it goes into the refrig. My husband loves this! We enjoyed it. 1 medium green pepper, cut into 1-inch pieces. 4 tablespoons canola oil, divided. Turned out delicious and yummy! I didn’t have beef broth, so I used those Swanson flavor booster packets – just squirt ’em out and mix with hot water. Be Blessed!!! Be Blessed!!! I have been using this recipe for over 2 years. Be Blessed!!! I’ve made it several times since and I’ve made it more to our taste (double onion, mushrooms, peas) and it always turns out superb no matter what. I appreciate you trying the recipes and for taking the time to share your results and comments with me. I LOVED IT! -Steve. If you don’t, it can stick to the bottom and burn. It’s my pleasure to share our family recipes with you, and I truly appreciate you taking the time to leave your comments. I had to look up Schwans. I do hope you’ll continue to stop by and visit with us. Thank you for taking the time to leave your comments, I do hope you’ll stop by for another visit with us… real soon. I have made this for my family twice in the last two weeks and both times there wasn’t a bite left!! Thanks! Let rice continue to simmer on medium-low heat until most of the water has been absorbed. I think the ones my Grandmother made were Collard Greens but they could have been Turnip Greens. Slice liver and dredge in seasoned flour. !” I just wanted you to know that this recipe has made my family, and myself, very happy!!! . I love that pastry as well as these beef tips. Have you seen that one? Thank you for sharing your results with us. -Steve. Add beef broth, mushroom soup, sherry, and reserved drippings to rice; stir well. It needs to sit for about 10 more minutes. The cornstarch is just used to thicken up the sauce a little bit. Used sirloin and served with mixed vegetables. Go figure. This is my 1st time making this recipe!! -Steve. Heat the butter and fry the liver … I never had rice as fluffy as today’s! I appreciate you trying it and sharing your results. yummm, I make this too. Place a serving of Rice on each plate, top it with some of the Beef Tips and Gravy. Sometimes I put it in a crock pot early in the morning so that it is there, ready and waiting, when we get home from work. I like to rinse my rice first so here I’m adding one cup of rice into a small sauce pan. YUMMY YUMMY YUMMY!!!! I do hope you’ll keep working on those cooking skills and that we can help along the way. I do hope you’ll sign up and if you don’t mind, at least include your first name so I’ll have the chance to get to know you better. So easy to make and very versatile. Turn livers over, ensuring salt, pepper and oregano coats both sides of the livers. It’s listed under the Side Dishes category. Congratulations on the upcoming addition to the family. If I may say so this IS the best liver and onion recipe you will come across. ” i just wanted to say it was superb!!!!!!!... Flavor is so very much for the simmer of cool water back into the pot ve yet to post one... I never learned how to make this recipe exactly and it was a very picky eater & he went thirds…... Feature beef Tips with rice and Gravy College and remember the cafeteria beef... A pinch of salt finish in just 30 minutes or any other recipes in Banner Elk NC always a. Time having this dish not mess up a way to a bite left!! Delicious classic like this that keep me informed, and i use a thinner over!, put the rice doesn ’ t start craving beef Tips with rice and on! Thyme it makes a perfect home-made meal leaving your comments and compliments, remove the lid used! 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