[The] most important factor when cutting a sandwich is the knife. Each bite is a little unique in its own way, so it feels like you're getting something different [each time]. Brush both sides of the pita bread with olive oil. Luckily, this guide on "How to Cut Toast" exists for the sole purpose of solving your first world dilemma. Visit INSIDER's homepage for more stories. ", The popular sandwich-cut favorite among our surveyed chefs is undoubtedly the diagonal cut. If [I'm making] a grilled sandwich with sliced bread, I like a diagonal cut so you can manage the crunchy bread from the points to avoid cutting up your mouth," explained chef and TV personality Roger Mooking of "Man Fire Food" on The Cooking Channel. Pita bread is well-known for its "pocket" style. This widely consumed Middle Eastern bread gets its pocket from air that is created during the baking process. ", While most chefs we talked to prefer the portability and angular symmetry of the diagonal cut, some like to keep things simple with a classic vertical cut. My Hummus recipe , I use cucumber in my Hummus rather than the liquid from the chickpeas, pureed it adds the necessary moisture and great flavor, perfect with homemade Pita Chips. Warm the banana bread slices in a toaster oven or oven, or serve at room temperature. Gently open it up and slide the extra piece inside to give the pita a little extra stability. Like what you see here? not all pita is intended to be “pocket” pita. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. They are more or less designed to be a thick wrap or fold over pita - the kind you find in most greek restaurants. To make a quick pita pocket, set it on a cutting board and slice off the top 1–2 inches (2.5–5.1 cm) at a slight angle. Just because a bunch of foreigners use a term, doesn't make it correct. I have found this the best way to make pizza or pita bread. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. You can easily make them ahead and freeze them for a fail-safe snack Mix the yeast with 300ml warm water in a large bowl. Turn out on to a clean work surface and knead for about 10 minutes (or about 8 in a food mixer on a low speed) until smooth and elastic. It's tough to beat the toothsome crunch of a grilled sandwich. J. Rogers My girlfriend told me off for using a knife to cut one open. ", As far as sandwich structure goes, all breads are not created equal. Use a sharp chef’s knife to make a straight cut through the middle of the pita bread. How to make Stuffed Bread with Ham and Cheese Step by step instructions ()Dough In a measuring cup add the milk, yeast, sugar, and melted butter.Combine well and add the eggs. Baking your own pita is super easy and requires ingredients that you probably … Cut the pita bread into 2 inch squares using scissors or your hands. Sandwich crusts are a divisive subject; some diners adore them, but others prefer to remove them entirely (or, at least, to avoid them whenever possible). The Spruce Eats uses cookies to provide you with a great user experience. A.k.a. I find it easiest to slice the bread between my middle and ring finger.". So what's not to love about the shape? Toss with some oil (1/2 tb.) 4. Luckily, there's an easy way to avoid excessive wear and tear on the inside of your mouth: cut your grilled sandwiches diagonally. Submarine buns, like [the] pan de baston [we use] for our banh mi, are cut 'Pac-Man style' so you can hold everything in before slicing them in half. Don't cut it, eat it in one big slice, like a manly caveman. Hold the sandwich firmly, without squishing, across where you intend to cut, and with a gentle sawing motion, cut away. Cut the pita in half with a chef’s knife. Set aside for 3 minutes.Tip - There is no need to activate this yeast but I like to make sure my yeast is good and the temperature of the liquid ingredients is just right. But one related question proves a bit more challenging than it seems: what's the best way to cut your sandwich? There's a valid case to be made for cutting your sandwich in either direction. What is the correct way to eat dinner rolls? Chef/owner Brian Poe of Bukowski Tavern in Cambridge, Massachusetts and the Tip Tap Room and Parish Café in Boston, Massachusetts explained why: "Cutting your sandwich is important because, should you choose to [add] pickles, potato chips or slaw, you have no extra control over the hand holding the sandwich. Executive chef Craig Rispoli of fresh&co put it like this: "There is no perfect paradigm for cutting a sandwich — the flavors and textures are as diverse and unique as the people enjoying them. and cook in the air fryer for 3-4 minutes until golden … The best way to get these to puff up is to use a pizza stone.. According to chef and cookbook author Andrea Anthony of "Eat Drink & Bake With Andrea," a diagonal sandwich cut "gives the illusion that the sandwich has less crust, which is typically a person's least favorite part of a sandwich. Easy homemade pita chips recipe is not only the best way to use up your left over pita bread but also the best snack when you feel like something savory. It is a handy sandwich bread that can also be used to engineer pizza. Pita bread makes an excellent delivery system for dips like hummus or tzaziki. This has worked for centuries and continues to work. There are three easy ways to cut pita: a sharp serrated knife with pita flat against cutting board a pizza knife (my personal favorite) Chef/owner Hiroki Odo of HALL in New York City told INSIDER that "we like to cut our sandwiches diagonally. "If [I'm making] a grilled sandwich with sliced bread, I like a diagonal cut so you can manage the crunchy bread from the points to avoid cutting up your mouth," explained chef and TV personality Roger Mooking of "Man Fire Food" on The Cooking Channel. Cut into triangles Bake for 5 to 6 minutes, turn Cut into slightly larger than bite-sized triangles and brushed with cooking oil, pita bread chips are baked until brown, light and crispy. Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. "And finally, studies show that triangular sandwiches just taste better. You really can't go wrong with cutting it in half.". Cutting a sandwich in half, [whether it's]  a panini or a sub or a burger, makes it a lot easier in terms of being able to actually eat the sandwich, and it allows you to see the different layers of the product as well. We asked a group of professional chefs for their opinions on the matter, and they delivered impassioned arguments for the "diagonal cut," for the "vertical cut," and useful tips for achieving the perfect slice, regardless of your directional preferences. Continue to cut the bread into slices of 1/2 to 1 inch thickness until the entire loaf has been sliced. Lay the pita bread flat on your cutting board and hold it in place with your nondominant hand. Making pita bread is a cost-effective alternative to buying it in the store. As far as sandwich structure goes, all breads are not created equal. since. "A diagonal cut also happens to be more appealing to the eye, creating two perfectly portable triangles," she said. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Each bite is a little unique in its own way, so it feels like you're getting something different [each time]. If you must make it smaller for your delicate mouth then numbers 1 & 2 are acceptable. Get daily tips and expert advice to help you take your cooking skills to the next level. Then again, many pita labeled as pocket pita really aren’t designed to hold By using The Spruce Eats, you accept our, Our 7 Top Favorite Middle Eastern Vegetarian Dishes, 10 Great Ways to Make the Most of Your Leftovers, Oven-Baked Naan (Leavened Indian Flatbread), How to Sharpen and Hone Kitchen Knives Like a Pro. in Washington, D.C. broke it all down for us: The popular sandwich-cut favorite among our surveyed chefs is undoubtedly the diagonal cut. Subscriber How can I cut my pita and keep it in one piece? Grilling each side in a frying pan for a few seconds - this warms the pita up and also makes the outsides crispy while the inside stays soft and warm, allowing you to cut it easily since the outside is essentially "encapsulating" the rest of the pita, preventing it from breaking. Restaurants and grocery stores have a better way of doing it, and it's been a well-kept secret until now. Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips. "And finally, studies show that triangular sandwiches just taste better, . Place it in the oven to ‘steam toast’ for 10 – 15 mins till the paper is dry but not charred. or pita bread. The diagonal cut is an all-around favorite among sandwich-making chefs. If you leave the pita bread uncovered as it cools it will become dry and crusty When the bread cools place it in your storage bags. The meaning of a “bread knife” is a knife with a jagged edge, allowing you to cut bread with little to no force. Ciabatta rolls can be sliced all the way through, and you can use a toothpick to hold it together if necessary, like when making a porchetta sandwich. Incorporating cumin, garlic, coriander and Incorporating cumin, garlic, coriander and black pepper into a pita bread recipe makes for spicy and flavorful pita chips as well. There are countless ways to cut a sandwich. I find it easiest to slice the bread between my middle and ring finger.". However, regardless of your shape-based preferences, you'll want to ensure that you're working with the proper knife and that you have the proper skills to wield it. Authentic Baba Ganoush, cut into triangles and toasted, Pita Bread is used as chips for scooping up this smoky eggplant dip. Chef/owner Hiroki Odo of, we like to cut our sandwiches diagonally. Looking for smart ways to get more from life? Make sure it is a sharp bread knife (with smooth serrations). Different bread styles require different cuts in order to serve their sandwich-holding purposes, and executive chef Johanna Hellrigl of. Luckily, there's an easy way to avoid excessive wear and tear on the inside of your mouth: cut your grilled sandwiches diagonally. " The Bread Basket If there is a bread basket on your table, it is appropriate to take a piece of bread or roll with your fingers and set it on your bread plate. With a sandwich [that's not cut], you also risk losing ingredients.". My girlfriend told me off for using a knife to cut one open. A leading-edge research firm focused on digital transformation. Subscribe to our daily newsletter to get more of it. gives the illusion that the sandwich has less crust, which is typically a person's least favorite part of a sandwich. According to chef and cookbook author Andrea Anthony of. Make sure it is a sharp bread knife (with smooth serrations). This is because jagged knives function by moving back and (This post contains affiliate links for your convenience. Then the only solution is to find a better pita supplier. Answer: Pita bread is so versatile! One such chef is corporate executive chef Patrick Ochs of The Celino Hotel in Miami Beach, Florida, who told us that "the 'best' way to cut a sandwich is in half. Valid arguments can be made for cutting your sandwich into halves or for going the diagonal route ... but at the end of the day, it's really just important to cut your sandwich, period. Heating up the bread in the microwave tends to warm it up and make it easier to cut because it puffs up more than before. There is no perfect paradigm for cutting a sandwich — the flavors and textures are as diverse and unique as the people enjoying them. Cutting a sandwich in half, [whether it's]  a panini or a sub or a burger, makes it a lot easier in terms of being able to actually eat the sandwich, and it allows you to see the different layers of the product as well. A high-quality bread knife and a bit of know-how will get you a well-sliced sandwich regardless of your cut preferences. There are so many things you can stuff into it IF you can manage to keep it into one piece while cutting it open!There are three easy ways to cut pita: If you happen to tear your pita into a bunch of pieces, why not make fattoush? If you don’t want to make your own (which is easy especially if you start with a ball of store-bought fresh pizza You never get tired of it.". You never get tired of it. Hold the sandwich firmly, without squishing, across where you intend to cut, and with a gentle sawing motion, cut away. This has worked for centuries and continues to work. "When cut in half, [the sandwich] becomes equally split and perfect to share. The best way to make a peanut butter and jelly sandwich, according to 4 chefs. The classic vertical cut has its benefits, too; it's clean, compact, and picturesque. After making fluffy, soft pita bread a great filling was needed. If you're doing number 3 then it's time to reevaluate your entire life as you've clearly gone wrong somewhere along the way. One such chef is corporate executive chef Patrick Ochs of, in Miami Beach, Florida, who told us that ". Ah. Click here to view my full Disclosure Policy.) His problem isn't cutting the bread, it's opening it after it has been cut. [The] most important factor when cutting a sandwich is the knife. However you've been cutting bread, forget that old method now. Instructions Cut a pita bread through the middle and then in two Pitas can be used for sandwiches, pizzas and a … A bread knife is a knife used to cut bread without crushing it. It may be brushed with olive oil then toasted to make pita chips or croutons. Arabic pita bread machine for packaging pita bread, pizza, wheat flour bread Pitta Bread 6:59 Pita Bread Recipe (Shawarma Bread) - How to make Pita Bread at Home Food Thugs 5:12 Perky or peak? Drizzle with olive oil and sprinkle generously with salt. "A diagonal cut also happens to be more appealing to the eye, creating two perfectly portable triangles," she said. Easily the most iconic handheld meal in existence, the sandwich comes in a multitude of forms. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Cut and stuff with whatever you fancy. If the pita bread is cold or has been left stacked for a while the pocket tends to stick. What better way to stuff the perfect pita bread with some Greek gyros.A simple but tasty recipe where you can’t go wrong with. Wrap it all the way to the bottom and tuck in the sides. From bread to fillings to condiments, sandwich-making involves plenty of variables and plenty of opportunities to get creative. J. Rogers You should break open dinner rolls and butter each piece before eating. Using a spatula remove the puffed pita bread from the baking sheet and out of the oven, serve hot or cover with a clean dry towel till the bread cools down. Don't cut spaghetti, never 'air butter' bread and slice bananas on the plate: Expert reveals the correct way to eat the trickiest foods in public (politicians take note!) Keep it wrapped till you’re ready to eat. While most chefs we talked to prefer the portability and angular symmetry of the diagonal cut, some like to keep things simple with a classic vertical cut. a sharp serrated knife with pita flat against cutting board. So what's not to love about the shape?". Different bread styles require different cuts in order to serve their sandwich-holding purposes, and executive chef Johanna Hellrigl of Doi Moi in Washington, D.C. broke it all down for us: "[If you're using] a loaf, it should be cut in half most of the time because it can break off when toasted and sliced in triangle form, and toasting is crucial for me when it comes to sandwiches. Cut a small section from one end (or cut the bread down the middle) and you will find that the two layers are already separated ready for filling. 3. Cut a dinner roll in half with your knife, for example, and you risk offending the host and the other guests around you. Press the knife down firmly so it cuts completely through the other side of the bread. If you cut your pita in half and then gently tease open the pocket, fresh, properly-made pita will not fall apart. ", If [I'm making] a grilled sandwich with sliced bread, I like a diagonal cut so you can manage the crunchy bread from the points to avoid cutting up your mouth," explained chef and TV personality, Sandwich crusts are a divisive subject; some diners adore them, but others prefer to remove them entirely (or, at least, to avoid them whenever possible). Account active Cut your pita bread and pop it open to create a pocket. Chef/owner Brian Poe of, Cutting your sandwich is important because, should you choose to [add] pickles, potato chips or slaw, you have no extra control over the hand holding the sandwich. However, that crispy bread can take a toll on your gums if you aren't careful. Everytime I try to cut pita bread, it falls apart. Pita the 'best' way to cut a sandwich is in half. With a sandwich [that's not cut], you also risk losing ingredients. Valid arguments can be made for cutting your sandwich into halves or for going the diagonal route ... but at the end of the day, it's really just important to cut your sandwich, period.