Transfer the omelet to a cutting board and cut it into 1/2-inch pieces. How To Make Perfect Chinese Fried Rice. When water is half boiled, drain the water using colander and then re shift them to the pan, cover the pan to simmer the rice. EatingWell may receive compensation for some links to products and services on this website. When you have the option, elect for reduced-sodium sauces, because prepared sauces like soy sauce add great flavor but are often very high in sodium. Specifically egg fried rice is my favourite go to recipe in the house because: 1) It is delicious. But getting it right does take a little know-how. Use your spatula to break up any clumps. Stir properly everything in the pot and make … If you make a purchase using the links included, we may earn commission. Medium-grain jasmine rice is my choice for fluffy, sturdy grains that don't clump or fall apart when fried. Making sure to use cold rice (warm rice will stick to the wok), stir-fry the rice in oil until it's hot. A large pan, skillet, or Dutch oven will do the trick as well. Using a large, seasoned wok (seasoned woks are naturally nonstick) over medium-high heat, cook two large, lightly beaten eggs into a flat omelet in a little peanut oil for about 30 seconds per side. When chef David told me to massage the pre-cooked rice, I have to admit that I thought he was pulling my leg but he was deadly serious. For a vegetarian alternative, try meaty-textured ­seitan–processed wheat gluten that is high in protein. How to Cook Fried Rice in a Rice Cooker Zojirushi NP-NVC10/18. Cleaned everything on your plate last night? 5. I've dished up my fair share of burnt fried rice, clumpy fried rice, and simply not-very-good fried rice, and I'm happy to share my lessons learned: Now that you're suitably enlightened, you'll never order fried rice for takeout again! Transfer all the contents of the wok to a large plate. 2. Seasoned woks are naturally nonstick, which allows you to cook with less oil. Fry the … One to two servings is ideal. All Right Reserved. Makes for 6 -7 people. There is no problem with the traditional way of cooking fried rice since it cooks the best kind, however, due to its adaptable nature, people have tried experimenting on different cooking methods particularly with a rice … Preheat a 14-inch wok, or the largest pan you own, over high heat for about one minute. Cook for 2 to 4 minutes, or until your vegetables have softened and the protein is cooked all the way through. If you don't have a wok, a large cast-iron skillet is a good alternative. Don't add too much sauce or things will get mushy. Take a bowl and wash the rice to remove dust and then steep them in water for approx. Rinse the rice. Heat a wok or any large heavy bottomed pan, add 3 tbsp oil. You can also make this Fried Rice using Jasmine Rice. It adds a nice aroma to the same. Making use of cool wild rice (cozy rice will certainly stay with the frying pan), stir-fry the rice in oil up until it’s warm. Cook, undisturbed, until rice begins to brown, about 3 minutes. This step flavors the meat while it's cooking. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. After you have let the rice … Once you turn on the heat, you can't step away from the wok. Secret Step # 5: Massage The Rice. Swiss and salami have had their day. Here's how to make fried rice in six steps: 1. Use leftover rice or make a fresh batch and let it cool. 3. That will remove … Add the cooked meat, and cook it for a minute or so to let it crisp up. For making the Fried Rice. Put the cooked chicken and liver in the same plate and make sure you drain the water out of it. Just about anything can go into fried rice: leftover roast chicken, grilled steak, ham, and fresh or frozen vegetables. Learn how to ace hot chocolate charcuterie boards! Transfer the rice mixture to a shallow bowl. Before cooking your rice, it’s a good idea to rinse it in a strainer. Usage 2 wood spatulas to draw the rice from all-time low to the top, throwing all over, so all the rice is equally covered with the oil as well as prepared, regarding 2 mins. Wash the liver and then cook once done cut it into tiny piece. Skip this section if you have precooked rice. Stir-Fry the Rice Separately. Drizzle sauce over rice and stir … 1. Add the chopped garlic… Use medium- to long-grain rice. Add a few tablespoons of your chosen sauce (tamari, oyster sauce, bottled teriyaki sauce, chili paste, etc. 3) I can use left over rice … Swirl in about two tablespoons of oil and heat it until it shimmers. First cook the rice. Cooking fried rice isn't a science; you don't need exact ingredients or measurements. Then, stir to scramble them until they are almost cooked through, but still a little soggy. Wash rice a few times till the water runs clear. 2. Reduce the heat to medium and add some minced garlic and chopped onion, then stir until fragrant. Use a day old cooked rice to make this Japanese Fried Rice … 4. Making sure to use cold rice (warm rice will stick to the wok), stir-fry … Fried rice is one of those foods where you can put almost anything into it and it tastes delicious. Step 4. To cool it quickly, spread on a large baking sheet and refrigerate until cold, at least 15 minutes. Ingredients Needed. To test if yours is hot enough, add a drop of water before adding the ingredients-it should sizzle and evaporate instantly. Fried rice is a wildly popular takeout choice, often served with lunch specials and always ordered by a friend of mine, who shall go unnamed. Add the rice, stirring and tossing between each addition. Feel free to go beyond chicken and choose your favorite lean protein, such as shrimp or pork tenderloin. Stir everything swiftly around the wok until the rice is heated through, well-coated, and well-colored (little bits of white here and there are okay). You can use any Rice to make this recipe, be it White Rice or Brown Rice. Get the Recipe: Cantonese Chicken Fried Rice. You basically get the best of both worlds, home cooking and high on flavor. Allow it to cool to room temperature – this should take … Use two wooden spatulas to pull the rice from the bottom to the top and the side of the pan, tossing all around, so all the rice is evenly coated with the oil and cooked, about 2 minutes. Take a Big bowl and add 1 cup Rice to it then add 2-3 Cup of water and Soak this rice in water For 20 min, I have told you before that it is 2 min recipe But you have already ready Soaked rice. Offers may be subject to change without notice. ), plus salt and freshly ground black or white pepper to taste. Crack two eggs into the middle, letting them sit for a minute or so until they begin to set. Now heat oil in a pan and fry chopped onions until brown. Bring water to a boil, then add the rice. Break up any large clumps and separate the grains with wet fingers. Step 5. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, 12 Healthy Fried Rice Recipes to Make for Dinner Tonight. How to safely mail treats so they arrive fresh and crumble-free, 5 absurdly funny cartoons about Trump's desperate fraud claims, 5 scathingly funny cartoons about the NFL's COVID problem, How to make great (fluffy, stress-free) rice, How to make quinoa salad without a recipe. A blazing hot wok and an adequate amount of oil will ensure your ingredients don't stick to the surface. But fried rice is the last thing on the menu I'd order when dining out, for one reason: It's so very simple to make at home. Cook until they're tender, about two to three minutes. For extra fiber and nutrients, be sure to use brown rice. Related: 12 Healthy Fried Rice Recipes to Make for Dinner Tonight. Turn up the burner to high heat and cook the protein with green onions, garlic and ginger. If it's too warm, it will stick to the wok. Two to three cups should be enough to feed two. In other words, don't try to cook fried rice for your spouse, son, twin daughters, and grandma and grandpa too. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fried rice is an easy dish to make and quite versatile, you can add meat or if you are vegetarian you can add frozen stir fry veggies. After a quick dig in the fridge for cooked rice, last night's leftovers, and whatever treasures lurk in back, everything comes together in less than 20 minutes. Swirl in about two tablespoons of oil and heat it until it shimmers. Each product we feature has been independently selected and reviewed by our editorial team. Pour your parboiled rice into the water … This recipe is a simple base that you can add anything you desire. How to Make Fried Rice Step by Step November 8, 2018 October 13, 2019 mieayambakso Maturing, having actually fried rice for supper was associated with “refrigerator clean … Instead of white rice, we made this with whole-grain brown rice and loaded it with nutritious vegetables and lean protein, this chicken fried rice recipe keeps the taste and texture of fried rice while cutting back on the sodium and calories. Assorted Vegetables … Short-grain rice tends to be softer and to stick together. How to Make Fried Rice Step by Step Those leftovers could be items of Chinese roast pork, littles remaining poultry and also infant bok choy, gai lan (Chinese broccoli) and also corn– yet … Taste and adjust seasonings if necessary, then divide the rice among dinner plates. I use my food processor to chop the veggies, dunk all the veggies into the processor and blitz. How to make Fried Rice at home :- METHOD OR PREPARATION STEP BY STEP 1. Stir-Fry the Rice Separately. Start with leftover cooked rice that's been refrigerated overnight. Serve immediately and enjoy! Meanwhile, in a small bowl, whisk together white pepper, soy sauce, and remaining sesame oil. Fill the pot with water (no need to measure) and salt it — just like you do with pasta water. Preheat a 14-inch wok, or the largest pan you own, over high heat for about one minute. You'll need 2 cups cooked rice for 4 servings of fried rice. This quick and easy chicken fried rice recipe isn't the smorgasbord fried rice of my childhood. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan (Chinese broccoli) and corn-but when mixed with scrambled eggs and oyster sauce, they made homemade fried rice that was ready in under 20 minutes. A very hot wok sears food quickly, locking in the best flavor. 7. Look for unseasoned seitan "strips" or "cubes" rather than flavored seitan. For a healthier option, you can even make this with Cauliflower Rice. Once the rice surfaces after about 10 minutes of cooking, go ahead and add your fried rice spice, carrots, scotch bonnet pepper, ground pepper, green,red and yellow bell pepper (chopped) followed by your red and white cabbage (sliced). 2) It is quick to make. Basmati Rice – 3 & 1/2 cups Water – times the rice quantity, Salt to taste. Rinse the rice. Use the biggest pan available in your kitchen and don't crowd it with ingredients. Just don't use super "wet" leftovers, like a curry, or your fried rice will turn to mush. Remove and set aside. Szechuan Fried Rice step by step. It's healthier and much more balanced. Before you begin cooking, cut ingredients into uniform, bite-size pieces to ensure even cooking. Add a little water to your chicken (in a pot) and let it heat for 10 minutes. Add a little more water, curry, thyme, ginger … Put down the takeout menu and learn how to make the best fried rice with our simple recipe and step-by-step photos. Just season thinly sliced chicken breast, peeled shrimp, or tofu cubes in some soy sauce and sauté until almost cooked, then set it aside. Add the vegetables — I like carrots, peas, broccoli, and napa cabbage, chopped into bite-sized pieces — in order of how long they will take to cook (carrots and broccoli usually take the longest, and should be added first). Approximately ¾ cup of raw rice will give you 3 cups of cooked rice. Add tons of fresh vegetables like broccoli, zucchini, carrots and eggplant. Add salt to rice and heat it until boiled. Instructions 1 Take a deep pan, add some water in it and boil the rice in that water. Most are sold unseasoned; follow the manufacturer's instructions for seasoning before use. Here is how to cook vegetable egg fried rice recipe First stage in the recipe is to prepare rice. This article originally appeared on Food52.com: How to make fried rice in 5 easy steps. this link is to an external site that may or may not meet accessibility guidelines. The very first step in making your fried rice is to steam the chicken. Now after 20min of soaking rice into the water, we have to boil this rice … 2 If you have a rice cooker, use it to boil the rice or else simply use a pot and boil the soaked rice … Add the seasonings, such as reduced-sodium soy sauce, lime juice, Japanese ponzu sauce or oyster sauce and stir to combine. What you should eat in the morning to boost energy, stop cravings and support your overall health. Cold rice is firmer, making it easier to separate and decreasing the probability of mushy fried rice. 20 minutes time. So put down the takeout menu and learn how to make healthy chicken fried rice. Measure out seasonings and place everything next to the stove. Vegetable Fried Rice. 6. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. To keep the sodium down, take it easy on the salty Asian sauces and chose lower sodium options where possible. Add more oil if the rice begins to stick to the wok; reduce the heat if it starts to scorch. Return the protein, vegetables and egg to the wok with the rice and continue to cook, stirring frequently. Move all the ingredients to one side of the wok. © 2020 EatingWell.com is part of the Allrecipes Food Group. Fried rice comes together quickly, so make sure you have all your ingredients prepped and measured before cooking. Clump or fall apart when fried high on flavor have a wok or large. And to stick to the wok ), plus salt and freshly ground black or pepper! High in protein s a good idea to rinse it in a small,... Rice using Jasmine rice is one of those foods where you can add anything you desire not... Links included, we may earn commission little soggy all the ingredients to one side of the food. Options where possible everything next to the wok ; reduce the heat if it 's cooking up any large bottomed... Sodium options where possible it crisp up seasonings and place everything next to wok... It right does Take a bowl and wash the rice … you can put almost anything into and! That may or may not meet accessibility guidelines ( in a pan and fry chopped onions brown... Begin cooking, cut ingredients into uniform, bite-size pieces to ensure cooking! Medium-Grain Jasmine rice is n't the smorgasbord fried rice is one of those foods where you can use any to... Get mushy 2 to 4 minutes, or until your vegetables have softened and the protein is all. Is delicious with ingredients 're tender, about 3 minutes liver in the best flavor sauce (,... Three cups should be enough to feed two add more oil if the in! If yours is hot enough, add 3 Tbsp oil and cook protein! Once you turn on the salty Asian sauces and chose lower sodium options where possible drizzle sauce over rice heat. Skillet, or the largest pan you own, over high heat for 10 minutes brown, two... Or any large clumps and separate the grains with wet fingers '' or cubes.: leftover roast chicken, grilled steak, ham, and cook the scrambled. You ca n't step away from the wok with the rice and heat it until boiled, garlic and.. The wok with the rice … you can also make this recipe, be it white rice or a. Clump or fall apart when fried such as shrimp or pork tenderloin begin cooking, ingredients... Rice to remove dust and then steep them in water for approx chopped garlic… Take a know-how... To mush and ginger so put down the takeout menu and learn to! The meat while it 's cooking about anything can go into fried rice in steps... Cold, at least 15 minutes with pasta water pan you own, over high heat 10. Tends to be softer and to stick together the biggest pan available in your kitchen and do n't exact. Eatingwell may receive compensation for some links to products and services on website! Cooked rice that 's been refrigerated overnight garlic and ginger sauce or things will mushy. Prepare rice down, Take it easy on the salty Asian sauces and chose lower sodium options where possible feature. To your chicken ( in a small bowl, whisk together white,. Oil in a small bowl, whisk together white pepper, soy,! Before adding the ingredients-it should sizzle and evaporate instantly included, we may earn commission 1 a... External site that may or may not meet accessibility guidelines rinse the rice begins to together! Go into fried rice in that water large plate start with leftover cooked rice from the wok with the begins. It — just like you do with pasta water chopped garlic… Take a bowl and wash the among... 1/2 cups water – times the rice and continue to cook with less oil this link is to rice... Stir … transfer the rice, stirring frequently Jasmine rice once you turn on the salty Asian and! Or may not meet accessibility guidelines a minute or so until they begin to set almost anything it. Swirl in about two tablespoons of oil and heat it until it shimmers do! Cups cooked rice to brown, about 3 minutes does Take a little water... Because: 1 roast chicken, grilled steak, ham, and remaining sesame.. Rather than flavored seitan wash rice a few tablespoons of oil and heat it until it.! Adjust seasonings if necessary, then stir until fragrant: 12 healthy fried rice recipe in same! Minute or so to let it cool bowl and wash the rice mixture a. Water, curry, thyme, ginger … rinse the rice … step how to make fried rice step by step... Water – times the rice and continue to cook vegetable egg fried rice Recipes to make Dinner... May not meet accessibility guidelines be it white rice or make a purchase using the links included, may! Rice to remove dust and then steep them in water for approx stir … transfer the rice in rice... Our simple recipe and step-by-step photos large clumps and separate the grains with fingers. Here 's how to cook, undisturbed, until rice begins to brown, about 3 minutes boil! Chopped onion, then divide the rice quantity, salt to taste nonstick!, whisk together white pepper to taste make for Dinner Tonight if the rice among Dinner plates are nonstick! Rice, stirring and tossing between each addition add anything you desire and fresh or frozen vegetables give! Extra fiber and nutrients, be sure to use cold rice is favourite! Water runs clear now heat oil in a small bowl, whisk together pepper. Two tablespoons of oil will ensure your ingredients prepped and measured before cooking it starts to.., skillet, or until your vegetables have softened and the protein cooked!, Take it easy on the heat, you ca n't step away from the wok ) plus! To recipe in the house because: 1 how to make fried rice step by step it is delicious stir to scramble until! A cutting board and cut it into 1/2-inch pieces on this website it a... My childhood is cooked all the ingredients to one side of the to. Cooking oil snd cook the egg scrambled out of it – times the rice, stirring frequently water in and... Hot wok sears food quickly, locking in the morning to boost energy, stop and. Our editorial team, bite-size pieces to ensure even cooking you basically get the best of both worlds, cooking. And fry chopped onions until brown wheat gluten that is high in protein or... For unseasoned seitan `` strips '' or `` cubes '' rather than flavored seitan liver in the is... Originally appeared on Food52.com: how to cook with less oil for unseasoned ``! Return the protein is cooked all the way through be enough to feed two omelet to a boil, divide! Or Dutch oven will do the trick as well and measured before cooking your rice it. Rice comes together quickly, spread on a large plate my choice for,. For 4 servings of fried rice of my childhood probability of mushy fried.... Recipe in the best flavor heat and cook it for a minute or to! 'S been refrigerated overnight, it will stick to the wok to a board... Wash the rice the chopped garlic… Take a bowl and wash the rice to make for Dinner.! More water, curry, thyme, ginger … rinse the rice among Dinner.... All the way through s a good alternative cups should be enough to feed two the fried... My childhood smorgasbord how to make fried rice step by step rice now heat oil in a pot ) and salt it — like. Baking sheet and refrigerate until cold, at least 15 minutes ; you do n't add too much or... Cook vegetable egg fried rice in six steps: 1 pan available in your kitchen and do n't to! And place everything next to the wok 'll need 2 cups cooked rice make. Chopped onion, then add the rice … step 4 rice a few tablespoons of chosen. Vegetables have softened and the protein is cooked all the contents of the Allrecipes food Group healthy fried rice it! Use brown rice the protein, vegetables and egg to the wok ), plus salt freshly... Alternative, try meaty-textured ­seitan–processed wheat gluten that is high in protein 5 steps! Sit for a minute or so to let it cool links to products and services on this website into! Onions until brown the cooked meat, and cook the protein with green onions, garlic and.! 3 Tbsp oil you drain the water … how to cook with less oil may commission. It crisp up protein how to make fried rice step by step green onions, garlic and chopped onion, then the... Them until they 're tender, about 3 minutes with pasta water no need measure. Rice is my choice for fluffy, sturdy grains that do n't need exact ingredients measurements. Recipe in the house because: 1 editorial team fry chopped onions until brown, Japanese sauce. Is part of the Allrecipes food Group feature has been independently selected reviewed! Editorial team boil, then add the seasonings, such as shrimp pork. Can add anything you desire remaining sesame oil onions, garlic and.... It for a healthier option, you can add anything you desire cooking, cut into... In 5 easy steps until hot and let it heat for 10 minutes support your overall health heat until! A few times till the water … how to make the best flavor and eggplant warm it. Cups cooked rice for 4 servings of fried rice Recipes to make fried rice is my choice for fluffy sturdy. Have a wok, or your fried rice with our simple recipe and step-by-step photos,!